Its October! We are getting near the end of the year. With the end of the year comes the final club contests and sponsored events, budget talks, officer nominations and of course Christmas/Holliday dinner. Ok, the first shall be last! It has been reported to me by our Curtis Kitteringham, that he, and Secretary David Truax, have finished the arrangements for the Christmas/Holliday Dinner. An announcement should appear in this issue letting you know how much the tickets will cost and when and where you can purchase them. This year as in the recent past, the dinner will be catered. The meal will feature Turkey and either Roast Beast or Ham with all the trimmings so buy your tickets!